Food Safety - (1 Hour Training)

Direct Support Professionals (DSP) need a basic knowledge of food and kitchen safety to prevent food-borne illness and injury. Knowledge of these concepts and the use of proper techniques are critical to the health and well-being of all persons.
  • Major Tenants of Food Safety
  • Infection Control for Healthcare: Hand Washing Technique Part 1
  • DISCUSSION TOPIC: Infection Prevention Practice
  • Infection Control for Healthcare:Prevention of Cross Contamination Part 2
  • Food Safety Recalls
  • DISCUSSION TOPIC: Recalled Product
  • Food Safety Recalls and Outbreaks
  • Final
  • Food Safety FInal
  • Survey
  • Food and Safety - Survey
Completion rules
  • All units must be completed