NUTRITION

TOPIC: NUTRITION

 OUTCOMES:

1. Understand and teach others the impact of diet and health and wellness

2. Assist individuals in making choices about healthy food options and exercise

3. Create meal plans relevant to individualized health needs

4. Assist individuals to shop with considerationof personal: a) health/dietary needs b) medical needs c) budget.

Mode of Instruction:

Blended Learning (Online + Instructor-Led)

Instructor-Led Class

 Minimum Number of Course Hours: 1-4

 Number of Sessions Per Course: 4